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About this item Dulce de Leche Reko: Savor the smooth, light taste of caramel and crispy texture that captures the essence of traditional Italian pizzelle waffle cookies; Enjoy bite after delicious bite to satisfy your sweet tooth with less calories. Pizzelle Pizzazz: Italian for small, flat and round, pizzelles are made from tasty batter pressed between two hot iron plates; Delicious on its own, this sweet, light and crisp treat makes a perfect base for many different dessert recipes Goodness Without Guilt: This addictively delicious low-calorie cookie is peanut-free and doesn't contain trans-fat or preservatives. Try our other pizzelle flavors including Vanilla, Anise, Lemon and Chocolate Italian Family Staple: The pizzelle originated in the south-central area of Abruzzo in the 8th century; Ever since, pizzelle cookies have been served at weddings, parties and celebrations in Abruzzo and across Italy Reko: Before 1985, the pizzelle was a hardly known outside of Italy; Then Reko founder Ces Nucci introduced a version of his mother's pizzelle to the New World, where its international popularity has grown to be enjoyed by all › See more product details
Dulce de Leche Reko Savor the smooth, light taste of caramel and crispy texture that captures the essence of traditional Italian pizzelle waffle cookies; Enjoy bite after delicious bite to satisfy your sweet tooth with less calories.
Pizzelle Pizzazz Italian for small, flat and round, pizzelles are made from tasty batter pressed between two hot iron plates; Delicious on its own, this sweet, light and crisp treat makes a perfect base for many different dessert recipes
Goodness Without Guilt This addictively delicious low-calorie cookie is peanut-free and doesn't contain trans-fat or preservatives. Try our other pizzelle flavors including Vanilla, Anise, Lemon and Chocolate
Italian Family Staple The pizzelle originated in the south-central area of Abruzzo in the 8th century; Ever since, pizzelle cookies have been served at weddings, parties and celebrations in Abruzzo and across Italy
Reko Before 1985, the pizzelle was a hardly known outside of Italy; Then Reko founder Ces Nucci introduced a version of his mother's pizzelle to the New World, where its international popularity has grown to be enjoyed by all
