Coghlan's 2045 Cast Iron Broiler - Premium Heavy Duty Grill Pan for Outdoor Camping, BBQ, and Backyard Cooking - Perfect for Steaks, Burgers, and Vegetables

Although these are intended for cooking burgers, we bought them to make "mountain pies." Having long experience with the solid cast-iron version, we were suspicious and left them sitting for 6 weeks, uncertain if we'd like using them. The answer is: yes. We like them very much. The hardest thing about making mountain pies is that you can't tell when they're burning. Since the Coghlan has open strips along either side, you can see the bread toasting up nicely--and the sandwich takes on a nice panini-like texture. We are very pleased. The one down side is that the hook mechanism isn't quite as "long" as our old set, so you have to work a little harder to get them to hook together. But that's a minor thing.