Best Iwachu Cast Iron Wok with Lid - 12 Inch Japanese Carbon Steel Skillet for Stir Fry, Deep Frying & Cooking - Pre-Seasoned Black Wok Pan for Gas, Electric & Induction Stovetops - Perfect for Asian Cuisine, Home Kitchen & Restaurant Use

A well-made, specialty cookware piece is an invaluable tool to have in any kitchen. This specialty Iwachu cast iron wok excels at stir-frying. The cast iron allows for excellent heat retention and even heating. Thanks to its generous capacity, this wok is also a good choice for deep-frying. The included lid makes braising on the stovetop or in the oven easy. Iwachu is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwachu pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwachu products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese ironware.